November 17, 2022. LITTLE BROOK, NS. Some 14 food and beverage entrepreneurs in the Municipalities of Clare and Argyle are upping their game through the Clare-Argyle Culinary Enhancement Program.
Organized by the Municipality of Clare’s Tourism Manager Larry Peach and Charles Robicheau from the Yarmouth and Acadian Shores Tourism Association (YASTA), ACOA provided a $70,000 non-repayable contribution toward the Culinary Enhancement Program through the Rediscover Main Streets initiative. For complete article, click here.
